tag:blogger.com,1999:blog-1853246996060227443.post4458099465304814312..comments2023-06-11T11:17:05.832-04:00Comments on The Long Haul: 20/20: The TipsUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1853246996060227443.post-89808699500448349912009-03-24T13:21:00.000-04:002009-03-24T13:21:00.000-04:00I'm really glad Ashlee mentioned doing the Pound f...I'm really glad Ashlee mentioned doing the Pound for Pound challenge- it adds just an extra incentive- and I'll feel like I'm letting down more than just myself if I fail :-PSamanthahttps://www.blogger.com/profile/00796524100843094259noreply@blogger.comtag:blogger.com,1999:blog-1853246996060227443.post-28923304077159895782009-03-23T21:37:00.000-04:002009-03-23T21:37:00.000-04:00I love the "Pound for Pound" idea! Kudos to you!I love the "Pound for Pound" idea! Kudos to you!Meredithhttps://www.blogger.com/profile/08257863829848728846noreply@blogger.comtag:blogger.com,1999:blog-1853246996060227443.post-75704548382650676112009-03-23T13:43:00.000-04:002009-03-23T13:43:00.000-04:00I'm bad at portions too. I've been trying to reall...I'm bad at portions too. I've been trying to really measure things and that seems to help. And I agree with shrinking recipes to make 2 portions. The other thing I do is make dinner, then immediately measure out and package the portions. (Then again, I have to do this since I work at night and make dinner at noon.) :)Anonymousnoreply@blogger.com