tag:blogger.com,1999:blog-1853246996060227443.post7684234565664247597..comments2023-06-11T11:17:05.832-04:00Comments on The Long Haul: Healthy Turkey ParmUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1853246996060227443.post-74609643117174356162009-10-07T20:45:42.162-04:002009-10-07T20:45:42.162-04:00Mere- we baked the turkey after it was breaded. Jo...Mere- we baked the turkey after it was breaded. John lined the glass baking dish with aluminum foil so he had easier clean up, but I've never really had a problem with the bread crumbs sticking even without the foil.<br /><br />I don't eat chicken because back in high school I worked on a farm and my boss (who taught slaughtering) decided to fill me in on how the farm animals were killed. I definitely don't eat beef because it made me feel horrible/grossed me out. I researched other killing methods and decided which bothered me. How true any of my research was I don't know since I only had a first hand knowledge of cow killing. <br /><br />Now the killing method doesn't bother me so much- its just been so long since I have had chicken and beef, it holds no appeal. Of course with chicken I have an easy replacement in turkey :-PSamanthahttps://www.blogger.com/profile/00796524100843094259noreply@blogger.comtag:blogger.com,1999:blog-1853246996060227443.post-33030041205346638922009-10-07T19:37:45.366-04:002009-10-07T19:37:45.366-04:00Since you add the tomatoes after the cooking (righ...Since you add the tomatoes after the cooking (right?), wouldn't you need to add some cooking spray or olive oil to the pan to keep the turkey from sticking? I've just never cooked something breaded in a dry pan before! <br /><br />Also, I hope you don't mind my asking, but I know you've said you don't eat chicken (hence the turkey)--I was just curious why?Meredithhttps://www.blogger.com/profile/08257863829848728846noreply@blogger.com