Veggie Pizza

Veggie Pizza

1 roll/can of crescent rolls (the garlic butter ones work nicely!)
4 oz cream cheese (I like to use chive/herb), at room temperature
4 oz sour cream
1/2 packet of ranch dip mix
Assorted veggies, chopped up (green peppers, broccoli, carrots, cucumbers, green onions, etc.)

-Preheat your oven to 350 degrees.
-Spray a cookie sheet with some baking spray and then roll out the crescent rolls onto the pan. Flatten the dough and make sure to pinch the seams together to create a large "sheet."
-Bake the dough for 5 minutes- enough so that the dough puffs up. Remove from the oven and flatten the dough and spread out a little more, if possible. (You can just do this with your hands.. or a rolling pin if it is too hot for you.)
-Stick the cookie sheet back into the oven for another 5 minutes, or until the dough is cooked through and golden.
-Meanwhile, combine the cream cheese, sour cream and ranch mix.
-When the crescent dough has cooled, spread the cream cheese mixture onto it.
-Top with your cut up veggies and then cut into slices for eating!

Betty  – (March 17, 2010 at 12:23 PM)  

Do you try to serve this while the bottom is still warm, or chill it and serve?

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