Menu Plan Monday

Sunday
Spaghetti squash and cheese
Garlic broccolini and chickpeas

Monday
Baked dijon salmon
Sweet potato fries
Roasted green beans and garlic

(Bachelor finale!)

Tuesday
Tacos/taco salad

Wednesday
Crockpot stuffed baked potatoes with bacon, broccoli and cheese

Thursday
Leftovers from the freezer- turkey and shrimp with penne and veggies

Friday
Turkey burgers
Sweet potato fries
Broccoli and cauliflower with mayo sauce

Lunches
Greek mason jar salads with homemade tzaziki for dressing, chickpeas, tomatoes, onions, olives, lettuce and feta
Greek yogurt
Carrots, banana, frozen peaches