Southwestern Skillet Mac & Cheese

Southwestern Skillet Mac & Cheese
Adapted from Weight Watchers

Makes 6 servings
From Weight Watchers- 6 points/serving.

Ingredients

1	cup Elbow pasta
1	lb Ground turkey
1/2	cup Onion, chopped
1/2	cup Bell pepper, chopped
2	tbsp Chili powder
1	tsp Cumin
1/2	tsp Salt
14	oz Diced tomatoes
8	oz Tomato sauce
1/2	cup Water
1	cup Reduced Fat Cheddar cheese, shredded

Directions

1. Cook the macaroni according to package directions omitting the salt, if desired; Drain.
   
   
2. Meanwhile, spray a large nonstick skillet with a nonstick spray and set over medium-high heat. Add the turkey and cook, breaking it up with a wooden spoon, until no longer pink, about 8 minutes.
   
   
3. Stir in the onion, bell pepper, chili powder, cumin and salt. Cook, stiring occasionally, until the onion is softened, about 3 minutes.
   
   
4. Add the tomatoes, tomato sauce, and water. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 10 minutes.
   
   
5. Add the macaroni and the cheese, stirring to combine.

Nutrition Facts

Serving Size 258.8g

Amount Per Serving

Calories 334 Calories from Fat 134

% Daily Value*

Total Fat 14.9g 23%

Saturated Fat 5.1g 25%

Cholesterol 90mg 30%

Sodium 623mg 26%

Total Carbohydrates 21.5g 7%

Dietary Fiber 3.2g 13%

Sugars 4.7g

Protein 30.1g

Vitamin A 39% • Vitamin C 39% Calcium 22% • Iron 19%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.