A Mother's Day Dinner Party
>> Monday, May 10, 2010 –
Cooking,
Menu Plan Monday
Appetizer:Gorgonzola and Carmelized Onion Cheese Ball with Crackers
Dinner:
Local farm raised pork chops from the farmer's market, grilled with a mild rub and BBQ glaze
Roasted Potatoes
Roasted Garlic Broccoli
Warm dinner rolls with sea salt and rosemary
Dessert:
About a month or so ago Amanda and I found this awesome frame that matches the print perfectly!)
To Drink:
Strawberry Lemonade
Everything looks absolutely wonderful!