Turkey Enchilada Dip Pinwheels

I used this recipe as inspiration, with some modifications. They were a hit.

1 pound of turkey breast (whatever came in a package.
2 (8oz) packages of light cream cheese, softened
4 green onions, chopped
1 (8oz) jar of mild salsa
1 clove minced garlic
1 tsp cumin
1 tsp paprika
4 or 5 tortillas

1- Saute and then shred the turkey breasts.

2- In a large bowl (I used my new stand mixer!) combine the shredded turkey, cream cheese, green onions, salsa, and garlic.

3- Season with cumin and paprika.

4- Microwave the tortillas between two damp papertowels for about 30 seconds (this helps the toritllas roll better).

5- Spread the tortillas each with the mixture, then roll up as you would an enchilada.

6- Wrap the rolls in saran wrap and then refrigerate for an hour or two.

7- When the rolls have become a bit harder, unwrap them and slice into pinwheels.

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