Meredith loves the inside of people's fridges.. so I am obliging with a view.
(Notice I did not post this until we got back from camping (ahem over a month ago)- the fridge was looking pretty sparse and that is not typically the case. I waited until we had a standard fridge load.)
Top shelf- John's sandwiches for the week, a couple of peppers, plain greek yogurt (used as sour cream here), eggs, a bottle of wine & some beers (a gift from friends which we probably will never drink..)
Middle shelf-Water pitcher, homemade strawberry jelly, milk, mozzarella from the farmer's market on Saturday, OJ, homemade cilantro & garlic hummus, cut up fruit & leftover frosting from the baby shower on Saturday
Bottom shelf- Turkey breasts thawing for supper on Monday, a pitcher of iced coffee mix for my 2x daily coffees, a bag of cut up veggies
Left drawer- tortillas, more carrots, celery
Right drawer- lots of apples for John's lunches & a couple of cans of beer that I keep on hand for beer bread.
The door- stick butter for baking, random dressings, lemon & lime juices, mayo, spray butter (for air popped popcorn!), chocolate syrup for my coffee, mustards, ketchup, and a dog head
Puff pastry, bread thins, pitas, lunch bag ice packs, frozen blueberries
I didn't take pictures of the deep freeze in the basement but currently it is holding about 6 loaves of bread because it was on sale (BOGO), 4 or 5 bags of homemade cookies for John's lunches, ground turkey, turkey breasts, pork chops & pork tenderloin that I got very on sale, hot dog & hamburger buns, cheeses.
Phew.. as you can see, we eat a lot at home and I tend to have a lot on hand...