Menu Plan Monday

Monday
(rest day)

Me- Tilapia & sweet potato fries
John - Leftover chickpea pot pie

Tuesday
(5 miles)
 
Baked dijon salmon
Roasted Asparagus

Wednesday
(rest/x train)
 
Pork chops w/onions & pan sauce
Oven fries
Salad

Thursday
(4 miles)

Penne w/veggies, garlic & parm

Friday
(rest)

BBQ turkey breast
baked potatoes

Saturday
(8 miles)
 
Penne w/roasted butternut squash & sage