Shrimp Fajitas
>> Friday, October 9, 2009 –
Recipes- Healthy,
Recipes- Mexican,
Recipes- Shrimp
I marinated the shrimp (lime juice, cilantro, 3 cloves of garlic, a splash (less than a tsp) of olive oil, and a shake of red cayenne pepper) and then grilled them, along with an onion.
I plopped the shrimp, onions and a little bit of low fat sour cream in a flour tortilla and rolled it up. I only had one tortilla and then ate the rest of my shrimp and onions with a fork. It was really yummy and filling.