Happy Halloween!
Halloween 2005:
Halloween 2005:
a red Coach wallet for me
and a large unopened roll of screen to replace our screen doors
Not too shabby eh? I might have even convinced John that it is worth the time to go to garage sales! :)
Read more...So.. on Sunday I was cooking for the birthday party. Since there were so many dishes going on, I was washing the dishes as I went. Of course, this meant putting the dishes and utensils away also. Like a good girl, I was putting a spoon or something back into the utensil holder next to the stove. It wasn't going in, so what else could I do besides try even harder to jam it in? There are no knives in the container, so the worst that could happen would be a spatula slapping me.
This weekend we hosted two get togethers at the house. Saturday we had some friends over to watch the football game (the outcome of which we will not discuss). Sunday we had John's family (12 people!) over for his brother & sister in law's birthday party. In both cases, the majority of the people coming had not seen the house a) at all or b) since we moved in. As you can imagine, we wanted to get a bunch done!
Saturday:
I cooked most of the day for the two gatherings, but John hung some artwork around the house. He also fixed the curtain rod over our bed and rehung those curtains. Of course we cleaned a bunch.
The menu-
Bacon Jalapeno Popper Dip w/tortilla chips (via Meredith)
Lasagna (two- I exploded my pyrex 9x13 on Saturday while cooking 10 things at once and the second lasagna was going into that, so I had to improvise. The second lasagna was round- cake pan!)
Bread
Salad
Pumpkin pie bars
Sunday:
I cooked all day again. John went shopping and the organized the guest room.
The menu-
Bacon Jalapeno Popper Dip w/tortilla chips (via Meredith)
Veggie Pizza Squares
Salad
Oven fried chicken
Homemade biscuits
Green beans w/bacon bits
Mashed Potatoes
Gravy
Pumpkin pie bars
Chocolate chip cookies
Birthday cake- Boston cream pie cake
Ice cream
The State of the House:
Last week I hung some bamboo shades in the office and the kitchen. I love them! The office will eventually get some sheers around the window in addition to the shades. Also, John hung the ceiling fans in the bedroom and guest room. The guest room one is mysteriously not working and we didn't have time to tinker with it anymore.
Monday
Leftover lasagna from party #1 (Saturday)
Leftover bread
Green Beans
Tuesday
S- Spinach/garlic stuff portabellas
J- leftover chicken from party #2 (Sunday)
Mashed potatoes
Wednesday
Grilled turkey breast (marinated in FF Italian dressing)
Rice
Green beans/corn
Thursday
Taco salad (we didn't have it last week/two weeks ago)
Friday
Out to either Melting Pot or Macaroni Grill (where we have gift cards!)
What are YOU having this week? Anything good?
Please do not cut your fingernails on the metro while riding. Especially during morning rush hour. The train is full. I gag at the thought of your nail clippings flying everywhere.
While you are at it, please tell the lady behind me that it is not cool to paint her fingernails while on the train either. I would rather not start the day off with a headache.
If you THINK what you are about to do may be considered gross, unhygienic, stinky, etc. please consider your fellow riders and just wait until you get home!
Sincerely,
Samantha
PS- Dear Person I drive home behind daily,
Please go faster than 35MPH while in a 50MPH speed zone. I would like to get home before I have to turn around to go back in. Thanks.
Ingredients:
1 zucchini, about 12 inches long (or 2 6-inch)
2 tbsp. olive oil, divided
½ cup onion, chopped
3 cloves garlic, minced
½ cup mushrooms, chopped
1 lb. turkey sausage or ground turkey
2 tbsp. dry white wine
2-3 tomatoes, seeded and diced
3 tbsp. chopped fresh basil
1 tsp. minced fresh rosemary
¾ cup grated Parmesan cheese
1 egg, lightly beaten
½ tsp. salt
½ tsp. pepper
Directions:
Cut zucchini in half lengthwise. Scoop out insides, leaving a shell about ¼-inch thick. Reserve about half of the insides.
In a medium skillet over medium-high heat, heat 1 tablespoon of olive oil. Sauté the onion and garlic until tender, about 4-5 minutes. Add the mushrooms and reserved zucchini insides to the skillet and sauté another 2 minutes. Remove from the heat.
Heat the remaining tablespoon of the olive oil in a skillet over medium-high heat. Crumble in the sausage or ground turkey and cook until lightly browned on all sides, stirring occasionally. Stir in the cooked onion and mushroom mixture. Add the wine to the pan along with the tomatoes, basil and rosemary. Cook for 1 more minute. Drain of any excess fat, remove from heat and set aside to cool.
Preheat the oven to 375° F. Once the turkey mixture has cooled a bit, mix in the Parmesan, egg, salt and pepper. Fill the zucchini shells with the mixture. Fill a baking dish with ¼-inch of water. Place the filled zucchini shells in the pan and bake in the preheated oven for 40 minutes, until golden brown. Remove the zucchini from the pan and serve immediately.
Source: adapted from Simply Recipes
Monday
Stuffed Zucchini
Carrots
Brown Rice
Tuesday
for me: stir fry
for John: spaghetti (he doesn't like all of the veggies in the stir fry.....)
Wednesday
Shrimp with garlic
Brown Rice
Carrots
Green beans (me)/corn (John)
Thursday
Pork Chops on the grill
Baked Potato
Green beans/corn
Friday
Taco salad
Ok y'all- I have a mission for you.. I have this awesome skirt that I love. I got it last winter at the Gap , but have only worn it like twice! Why? Because I have no idea what shirt to wear with it!!
Check out what John made me this week!
All week before I got home from work, he was putting in the cleats (supports) and measuring. Yesterday after work he did a big Lowe's trip and got plywood for the shelves and then finished it up! I hadn't known that he was building them, so it was a nice surprise for me!
This is in the office closet- it is so nice to have all of the boxes and stuff off of the floor! Everything is still in the boxes, but just in the closet now. Obviously I need to do a little more organizing and take everything out of the boxes. I will probably at some point paint the shelved white, but that is at the very bottom of The List for now.
I hadn't said anything because I didn't know if it would happen, but it is looking good- Dudes... I am going to AFRICA!!! Fo' Free! Well.. I have to work.. but still!
Last Friday I was called into one of the partners' office. He is head of HR and all of that, so I was nervous/scared. Even more so when he asked me to shut the door to his office... Well, when I shut the door, he asked if I would be open to traveling! HECK YES! He told me that the office has a ton of work coming in and there is nothing for certain yet.
I hadn't updated my passport since we got married/I changed my name, as I needed it for the cruise in my maiden name, as well as for a trip in the summer that was in my maiden name. I figured I would update my passport this week, so I would have it ready. Not so much.. Monday morning, on his way to his office, first thing in the door, the partner asked if I have a passport. All of a sudden there was a big rush to get the name changed because there was a trip pretty quick that also requires a visa. WHOA FAST.
I spent all of yesterday (Tuesday) running around and getting passport pictures done, filling out forms and then going to some passport office that can get it done like overnight. For an extra $200 or so. Yay...
Anywho.. I got my new passport today. Friday I go to a health clinic to get a TON of shots- yellow fever, etc. Then I think we are good to apply for a visa.
They don't know for sure yet when the trip is going to be- either the last week of October, or more likely, one of the first two weeks of November. It is only a week long, so its not going to be like one of John's month long trips. From what I know so far, I will be inventorying furniture at an existing embassy so we know what there is for the new one/addition. I don't have too many details, and I don't want to give specifics that I do know right now, as it is a government project and there is a bit of security around it (as I'm sure you can understand).
I will make sure to take lots of pictures for my friends though :)
Well there hasn't been a TON of stuff going on here, but there are a bunch of small updates that make a big change in the feeling.
Kitchen/Dining Room:
John finished putting down the new floor! It feels so nice and clean! AND I can now walk around barefoot!
From the front door.
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